Eaynı® Textured plant protein is becoming more and more popular in the food industry due to its versatility. It provides cost-effective and functional solutions across a variety of food products, from vegan dishes to ready-made meals, protein bars, granola, and sweet treats. Additionally, textured plant protein is commonly used as a meat alternative and can be added to burger mixes to match the color and taste while realistically mimicking the texture of meat.
EAYNI® B60K
Eaynı® B60K is perfectly suited for plant-based meatball and minced meat applications due to its finely chopped structure. It has a high water absorption rate and a cohesive structure that keeps the mixture's ingredients together.
| Name: | Textured Plant Protein |
|---|---|
| Ingredient: | Yellow Pea |
| Shape: | Mince |
| Features: | Fast water absorption. Cohesive Structure. Adds Texture to mixtures |
| Protein Content: | 60% |
| Process: | Blending |
| Suggested Applications: | Ground meat, meatballs, sausages, and meat extender |
EAYNI® B60G
In the world of plant-based applications, Eaynı B60G is the go-to protein due to its widespread usage. Its robust fibers and dense structure ensure excellent results across a wide range of applications.
| Name: | Textured Plant Protein |
|---|---|
| Ingredient: | Yellow Pea |
| Shape: | Granules |
| Features: | Firm and dense structure ensures excellent results |
| Protein Content: | 60% |
| Process: | Grinding/Shredding/Blending |
| Suggested Applications: | Burgers, meatballs, sausages |
EAYNI® B60P
With its tender texture, EAYNI B60P is the perfect choice for plant-based chicken nuggets, chicken schnitzel, fish fingers, and other similar products. Its fiber structure is strong, and it has an exceptional water absorption capacity.
| Name: | Textured Plant Protein |
|---|---|
| Ingredient: | Yellow Pea |
| Shape: | Chunks |
| Features: | Exceptional water absorption, fiberous structure, tender texture |
| Protein Content: | 60% |
| Process: | Shredding/Grinding |
| Suggested Applications: | Chicken meat alternatives such as Schnitzel, nugget, fish fingers |
HerbaPRO YP55
Introducing all-natural pea protein concentrate with an impressive 55% protein content!
HerbaPRO YP55 offers exceptional functional properties, including outstanding water and fat absorption, superior emulsification, and effective heat setting. Easily boost the total protein content of your products while replacing harmful additives like phosphoric acid and phosphates (additives E 338 E 452).
| Name: | Pea Protein Concentrate |
|---|---|
| Ingredient: | Yellow Pea |
| Shape: | Fine Powder |
| Protein Content: | 55% |
| Suggested Applications: | Dairy, Snacks and Cereals, Meat Alternatives and Meat Extension |
UNIPEA 80 EM
Introducing all-natural pea protein isolate with an impressive 83% protein content! Provides perfect emulsifying and gelling properties that cover a very wide range of culinary applications.
| Name: | UNIPEA 80 EM |
|---|---|
| Ingredient: | Yellow Pea |
| Shape: | Fine Powder |
| Protein Content: | 83% |
| Suggested Applications: | Beverages, Dairy, Snacks and Cereals, Meat Alternatives and Meat Extension |
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